Popcorn is in the air.
Maple syrup skies.
It must be something about September. Autumnal thoughts? Because I'm seeing some goo-oo-ood recipes out there for maple syrup and popcorn. (Or maybe after eating all mine, I just want to make some more.) In the last couple days, I found these two great-looking recipes, so I thought I'd share:
Joy the Baker
Maple Bacon Kettle Corn
Yes, bacon. Want some now.
Tinned Tomatoes & Rhubarb and Honey (via a recipe exchange)
Maple Pecan Popcorn (made entirely from maple syrup as a sugar source)
These are just fantastic. :-)
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