So, I'm slowly developing a plan for Christmas brunch. This year I'm thinking of a tapas style.
This is what I have so far:
* Gougeres (French Cheese Rolls)
* Figs or dates wrapped in bacon
* Potato puff pastry
* Cheesy polenta waffles
* Gimme Lean vegan breakfast sausage
* Poached pears
* Warm, mulled cider
I figure as I come up with ideas, I'll add them here to this post. Then come December, I'll have a whole list of possible recipes!
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