November 5, 2010

What Are You Eating For Lunch? Tomatoes & Parmesan

There's no recipe here today.

Knock, knock! Any recipe home? Nooo.

Just this simple and beautiful food. Sort of like bragging. Pretty much exactly like bragging.


Fresh orange organic tomatoes from the coop ...


Flavorful and tender. Look at those seeds!


Add some salt, black pepper, and thin peels of Parmesan cheese.


A whole plateful.






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