Soon soon soon, we will have a kitchen again. Not only that but a nice one, with doors on the cabinets-n-stuff.
Here is a draft of what I want to cook as soon as we have a kitchen:
* Homemade Lasagna
* Mediterranean Fish
* HUGE Quantities of Caramel Corn
Meantime, my husband and I have been pleasurably overdosing in take-out and instant foods. But as it turns out, there's a limit to the amount of frozen mac-n-cheez I actually want to eat. Huh, didn't know that. We've had to become somewhat inventive.
For example, today, desperately needing a healthy dose of green veggies, I found frozen creamed spinach in my grocery store. I microwaved it and spread it thick on multi-grain crackers. Sounds weird, but it was awesome. It would be great on crispy grilled Italian bread. I'm actually planning on eating it as a healthy-ish comfort food snack in the future, even after the kitchen is completed.
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